The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Des Temples

Girgenti [Sicily] · March 27, 1900

On this menu 8 dishes

Sardines a la Mtre d'Hotel
Dinde glace a la Vivernaise
Dessert
Compote et Patisserie
Filet roti Salade
Consomme Harrier
Croquettes de Volaille, s(au)ce madere
Choux-raves au beurre