The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mills Hotel

Bleecker Street, New York · March 27, 1900

On this menu 56 dishes

Consomme Printaniere
Soup: Ox Joint with Barley
Beef Steak and Kidney Pie
Spring Lamb Stew, Family Style
Corned Beef Hash on Toast
Fried Liver and Bacon
Mashed potatoes
Boiled potatoes
Hot Slaw
Fried Oyster Plant
Pickled beets
Tapioca Pudding
Fruit Pudding
Mince Pie
Stewed prunes
Tea
Coffee
Milk
Cup Custard
Assorted Pies
Roast Fresh Pork, Applesauce
REGULAR DINNER, soup, one meat dish, two vegetables, dessert, tea, coffee or milk
Crullers
Corn muffins
French rolls
Wheat Cakes
Stewed prunes
Buckwheat Cakes
Oatmeal and milk
Boiled Rice and Milk
Shredded Wheat Biscuit
Cracked Wheat and Milk
Fruits in Season
Fried Ham
Small Steak
Lamb Chops
Fried Liver and Bacon
Corned Beef Hash
Pork Chops
Veal Cutlets
Salt Salmon
Salt Herring
Salt mackerel
Fried Sausage
Ham omelette
Kidney Omelette
Hamburger Steak
Two Eggs boiled, fried or scrambled, or Country Sausage, with two Rolls and one cup of Coffee
BREAD
Butter
Coffee
Tea
Milk
Country Sausage
Rolls
Coffee