Mills Hotel
Pages
Dishes
Page 1
| Consomme with Vegetables | |
| Baked Codfish, Portugaise | |
| Codfish Cakes in Cream | |
| Fish Chowder | |
| Boiled Mutton, Caper Sauce | |
| Fillet of Beef Saute, Family Style | |
| Fricassee of Honey Comb Tripe | |
| Boiled potatoes | |
| Mashed potatoes | |
| Fried Parsnips | |
| Stewed White Turnips | |
| Cold Slaw | |
| rice pudding | |
| Cabinet Pudding | |
| Stewed prunes | |
| Stewed Peaches | |
| Cup Custard | |
| Tea | |
| Roast Beef, Dish Gravy | |
| Coffee | |
| Milk | |
| Assorted Pies | |
| Regular dinner: Soup, one meat dish, two vegetables, dessert, tea, coffee or milk |
Page 2
| Crullers | |
| Corn muffins | |
| French rolls | |
| Wheat Cakes | |
| Stewed prunes | |
| Buckwheat Cakes | |
| Oatmeal and milk | |
| Boiled Rice and Milk | |
| Shredded Wheat Biscuit | |
| Cracked Wheat and Milk | |
| Fruits in Season | |
| Fried Ham | |
| Small Steak | |
| Lamb Chops | |
| Pork Chops | |
| Veal Cutlets | |
| Salt Salmon | |
| Salt Herring | |
| Salt mackerel | |
| Fried Sausage | |
| Ham omelette | |
| Plain Omelette | |
| Kidney Omelette | |
| Hamburger Steak | |
| Corned Beef Hash | |
| Fried Liver and Bacon | |
| Two Eggs boiled, fried or scrambled | |
| Rolls | |
| Coffee | |
| Country Sausage | |
| REGULAR BREAKFAST - - - 15 CENTS Served until 11:30 A. M. Consisting of one 5 and one 10 cent dish. | |
| BREAD | |
| Butter | |
| Coffee | |
| Tea | |
| Milk | |
| 0.10 |