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Mills Hotel

BLEECKER STREET, NEW YORK

Date
1900-03-26
Restaurant
MILLS HOTEL
Place
BLEECKER STREET, NEW YORK
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
BROADSHEET; 3.75 X 6;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Roast Lamb, Mint Sauce
indian pudding
Peach Pie
Mashed potatoes
Coffee
Stewed prunes
Fillet of Beef Saute, Bordelaise
Veal Hash on Toast
Consomme with Vegetables
Scotch Broth
Boiled potatoes
Frankfurter Sausages with Hot Slaw
Roast Beef, Dish Gravy
Mashed Parsnips
Stewed Butter Beets
Potato salad
Tapioca Pudding
Cup Custard
Assorted Pies
Tea
Milk
REGULAR DINNER, soup, one meat dish, two vegetables, dessert, tea, coffee or milk$0.15

Page 2

Crullers
Corn muffins
French rolls
Wheat Cakes
Stewed prunes
Buckwheat Cakes
Oatmeal and milk
Boiled Rice and Milk
Shredded Wheat Biscuit
Cracked Wheat and Milk
Fruits in Season
Fried Ham
Small Steak
Lamb Chops
Pork Chops
Veal Cutlets
Salt Salmon
Salt Herring
Salt mackerel
Fried Sausage
Ham omelette
Kidney Omelette
Hamburger Steak
Corned Beef Hash
Fried Liver and Bacon
Two Eggs, boiled, fried or scrambled with two Rolls and one cup of Coffee$0.10
BREAD
Butter
Coffee
Tea
Milk
Country Sausage, with two Rolls and one cup of Coffee$0.10
REGULAR BREAKFAST$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.