The Menu Museum
DecadesRestaurantsDishesRandom menu

Mills Hotel

BLEECKER STREET, NEW YORK

Date
1900-03-23
Restaurant
MILLS HOTEL
Place
BLEECKER STREET, NEW YORK
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
BROADSHEET; 3.75 X 6;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

REGULAR DINNER, soup, one meat dish, two vegetables, dessert, tea, coffee or milk$0.15
Consomme with rice
Clam Chowder
Boiled Rock Cod, Egg Sauce
Broiled Fresh Herring, Maitre d'Hotel
Codfish Cakes, Tomato Sauce
Boiled Mutton, Caper Sauce
Fillet of Beef Saute a'la Bordelaise
Mashed potatoes
Boiled potatoes
Kale
Mashed Parsnips
Potato salad
rice pudding
rhubarb pie
Cabinet Pudding
Stewed prunes
Assorted Pies$0.05
Cup Custard$0.05
Tea
Coffee
Milk
Fried Oysters with Saute Potatoes

Page 2

Crullers$0.05
Corn muffins$0.05
French rolls$0.05
Wheat Cakes$0.05
Stewed prunes$0.05
Buckwheat Cakes$0.05
Oatmeal and milk$0.05
Boiled Rice and Milk$0.05
Shredded Wheat Biscuit$0.05
Cracked Wheat and Milk$0.05
Fruits in Season$0.05
Fried Ham$0.10
Small Steak$0.10
Lamb Chops$0.10
Pork Chops$0.10
Veal Cutlets$0.10
Salt Salmon$0.10
Salt Herring$0.10
Salt mackerel$0.10
Fried Sausage$0.10
Ham omelette$0.10
Kidney Omelette$0.10
Hamburger Steak$0.10
Corned Beef Hash$0.10
Fried Liver and Bacon$0.10
Two Eggs, boiled, fried or scrambled with two Rolls and one cup of Coffee$0.10
BREAD
Butter
Coffee
Tea
Milk
Country sausage with two Rolls and one cup of Coffee$0.10
REGULAR BREAKFAST$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.