The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Des Temples

Girgenti [Sicily] · March 26, 1900

On this menu 8 dishes

Potage Semoule
Souffle au Parmesan
Roastbeef a la Brettonne
Cotes de Moutons a la Bordelaise
Poulet rotis Salade
Dessert
Pommes a la Morengo
Choux fleurs au gratin