The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampfer (Express Steamer) Auguste Victoria · March 23, 1900

On this menu 24 dishes

Suppe a la St. Germain
Consomme
Geback. Aal, Sauce Tartar
Kase
Fruchte
Caffee
Junge Tauben, Compot, Salat.
Blumenkohl, Sauce Bearnaise
Hammelbraten a la Champetre
Salmy von Ente mit Oliven
Tutti Frutti Eiscreme
Spanische Vanilletorte
Salmy of Duck with Olives
Cauliflower, Bearnaise Sauce
Soup a la St. Germain
Consomme
Baked Eel, Tartar Sauce
Roast Mutton a la Champetre
Roast Squab, Preserves, Salad
TUTTI FRUTTI ICE CREAM
Spanish Vanilla Cake
Cheese
Fruit
Coffee