Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la St. Germain | |
| Consomme | |
| Geback. Aal, Sauce Tartar | |
| Kase | |
| Fruchte | |
| Caffee | |
| Junge Tauben, Compot, Salat. | |
| Blumenkohl, Sauce Bearnaise | |
| Hammelbraten a la Champetre | |
| Salmy von Ente mit Oliven | |
| Tutti Frutti Eiscreme | |
| Spanische Vanilletorte |
Page 3
| Salmy of Duck with Olives | |
| Cauliflower, Bearnaise Sauce | |
| Soup a la St. Germain | |
| Consomme | |
| Baked Eel, Tartar Sauce | |
| Roast Mutton a la Champetre | |
| Roast Squab, Preserves, Salad | |
| TUTTI FRUTTI ICE CREAM | |
| Spanish Vanilla Cake | |
| Cheese | |
| Fruit | |
| Coffee |