Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la Clermont. | |
| Consomme | |
| Geback. Seezunge, Sauce remoulade. | |
| Roastbeef a la Sicilienne | |
| Cotelettes de Volaille a la Macedoine. | |
| Artischocken, Sauce Hollandaise | |
| Schnepfen auf Toast | |
| compot | |
| Salat | |
| Nugat Eiscreme | |
| Brusseler Torte. | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Soup a la Clermont. | |
| Consomme | |
| Baked Sole, Remoulade Sauce. | |
| Roast-Beef a la Sicilienne | |
| Cotelettes de Volaille a la Macedoine. | |
| Artichokes, Hollandaise Sauce | |
| Snipe on Toast | |
| Preserves | |
| Salad | |
| Nugat Ice Cream | |
| Cake | |
| Cheese | |
| Fruit | |
| Coffee |