The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

En route aboard Schnelldampfer (Express Steamer) Auguste Victoria · March 25, 1900

On this menu 28 dishes

Suppe a la Clermont.
Consomme
Geback. Seezunge, Sauce remoulade.
Roastbeef a la Sicilienne
Cotelettes de Volaille a la Macedoine.
Artischocken, Sauce Hollandaise
Schnepfen auf Toast
compot
Salat
Nugat Eiscreme
Brusseler Torte.
Kase
Fruchte
Caffee
Soup a la Clermont.
Consomme
Baked Sole, Remoulade Sauce.
Roast-Beef a la Sicilienne
Cotelettes de Volaille a la Macedoine.
Artichokes, Hollandaise Sauce
Snipe on Toast
Preserves
Salad
Nugat Ice Cream
Cake
Cheese
Fruit
Coffee