Mills Hotel Restaurant
Pages
Dishes
Page 1
| Comsomme Vermicelli | |
| English Ox Tail Soup with Barley | |
| Roast Beef, Dish Gravy | |
| Spring Lamb Pot Pie | |
| Kidney Saute with Mushrooms | |
| Honey Comb Tripe Saute, Espagnole | |
| Mashed potatoes | |
| Boiled potatoes | |
| Spinach | |
| Mashed Parsnips | |
| Pickled beets | |
| Mince Pie | |
| Corn Starch Pudding | |
| Cottage Pudding | |
| Stewed prunes | |
| Tea | |
| Coffee | |
| Milk | |
| Cup Custard | |
| Assorted Pies | |
| Roulade of veal with dressing | |
| Regular Dinner, soup, one meat dish, two begetables, dessert, tea, coffee or milk |
Page 2
| Fried Ham | |
| Small Steak | |
| Lamb Chops | |
| Pork Chops | |
| Veal Cutlets | |
| Salt Salmon | |
| Salt Herring | |
| Salt mackerel | |
| Fried Sausage | |
| Ham omelette | |
| Kidney Omelette | |
| Hamburger Steak | |
| Corned Beef Hash | |
| Fried Liver and Bacon | |
| Crullers | |
| Corn muffins | |
| French rolls | |
| Wheat Cakes | |
| Stewed prunes | |
| Buckwheat Cakes | |
| Oatmeal and milk | |
| Boiled Rice and Milk | |
| Shredded Wheat Biscuit | |
| Cracked Wheat and Milk | |
| Fruits in Season | |
| Two Eggs boiled, with two Rolls and one cup of Coffee | |
| Two Eggs fried, with two Rolls and one cup of Coffee | |
| Two Eggs scrambled, with two Rolls and one cup of Coffee | |
| Country sausage with two Rolls and one cup of Coffee |