1 / 2
New York, NY · March 25, 1900
On this menu 51 dishes
Comsomme Vermicelli
English Ox Tail Soup with Barley
Roast Beef, Dish Gravy
Spring Lamb Pot Pie
Kidney Saute with Mushrooms
Honey Comb Tripe Saute, Espagnole
Mashed potatoes
Boiled potatoes
Spinach
Mashed Parsnips
Pickled beets
Mince Pie
Corn Starch Pudding
Cottage Pudding
Stewed prunes
Tea
Coffee
Milk
Cup Custard
Assorted Pies
Roulade of veal with dressing
Regular Dinner, soup, one meat dish, two begetables, dessert, tea, coffee or milk
Fried Ham
Small Steak
Lamb Chops
Pork Chops
Veal Cutlets
Salt Salmon
Salt Herring
Salt mackerel
Fried Sausage
Ham omelette
Kidney Omelette
Hamburger Steak
Corned Beef Hash
Fried Liver and Bacon
Crullers
Corn muffins
French rolls
Wheat Cakes
Stewed prunes
Buckwheat Cakes
Oatmeal and milk
Boiled Rice and Milk
Shredded Wheat Biscuit
Cracked Wheat and Milk
Fruits in Season
Two Eggs boiled, with two Rolls and one cup of Coffee
Two Eggs fried, with two Rolls and one cup of Coffee
Two Eggs scrambled, with two Rolls and one cup of Coffee
Country sausage with two Rolls and one cup of Coffee