Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la Westmoreland. | |
| Consomme | |
| Steinbutt, Butter. | |
| Hammelrucken a la Fermiere. | |
| Feldhuhnerbruste a la Czarin | |
| Stangenspargel, Sauce Mousseline | |
| Poularden de Bresse, | |
| compot | |
| Salat | |
| Apfelsinen Auflauf | |
| Eistorte | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Soup a la Westmoreland. | |
| Consomme | |
| Turbot, Butter Sauce. | |
| Saddle of Mutton a la Fermiere. | |
| Breast of Field Chicken a la Czarin. | |
| Asparagus, Mousseline Sauce | |
| Chicken de Bresse, | |
| Preserves | |
| Salad | |
| Orange Soufflee. | |
| Ice Cake. | |
| Cheese | |
| Fruit | |
| Coffee |