The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 25, 1900

On this menu 28 dishes

Suppe a la Westmoreland.
Consomme
Steinbutt, Butter.
Hammelrucken a la Fermiere.
Feldhuhnerbruste a la Czarin
Stangenspargel, Sauce Mousseline
Poularden de Bresse,
compot
Salat
Apfelsinen Auflauf
Eistorte
Kase
Fruchte
Caffee
Soup a la Westmoreland.
Consomme
Turbot, Butter Sauce.
Saddle of Mutton a la Fermiere.
Breast of Field Chicken a la Czarin.
Asparagus, Mousseline Sauce
Chicken de Bresse,
Preserves
Salad
Orange Soufflee.
Ice Cake.
Cheese
Fruit
Coffee