The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 25, 1900

On this menu 16 dishes

Bouillon
Bouillon
Hummer a la Newburg
Lobster a la Newburg
Roastbeef, Brechbohnen
Roast-Beef, String Beans
Gerostete Tauben, Compot, Salat
Broiled Squab, Preserves, Salad
Ananascreme, Fruchtsauce
Pineapples Cream, Fruit Sauce
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee