Hamburg Amerika Linie
Pages
Dishes
Page 2
| Fruhlingssuppe | |
| Consomme | |
| Gebr. Makrelen, Sauce Remoulade. | |
| Roastbeef a la Palerme. | |
| Hummer a la Newburg | |
| Stangenspargel, Butter. | |
| Gebr. junge Tauben, | |
| compot | |
| Salat | |
| Panachee Eiscreme | |
| Kase | |
| Fruchte | |
| Caffee | |
| Macronen Confect |
Page 3
| Spring Soup | |
| Consomme | |
| Fried Mackerels, Remouladen Sauce | |
| Roast-Beef a la Palerme | |
| Lobster a la Newburg | |
| Asparagus, Butter Sauce | |
| Roast Squab | |
| Preserves | |
| Salad | |
| Panachee Ice Cream | |
| Cheese | |
| Fruit | |
| Coffee | |
| Macaroon pastry |