The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 11, 1900

On this menu 28 dishes

Fruhlingssuppe
Consomme
Gebr. Makrelen, Sauce Remoulade.
Roastbeef a la Palerme.
Hummer a la Newburg
Stangenspargel, Butter.
Gebr. junge Tauben,
compot
Salat
Panachee Eiscreme
Kase
Fruchte
Caffee
Macronen Confect
Spring Soup
Consomme
Fried Mackerels, Remouladen Sauce
Roast-Beef a la Palerme
Lobster a la Newburg
Asparagus, Butter Sauce
Roast Squab
Preserves
Salad
Panachee Ice Cream
Cheese
Fruit
Coffee
Macaroon pastry