Hamburg Amerika Linie
Pages
Dishes
Page 2
| Austern-Suppe | |
| Kraftbruhe | |
| Gebr. Fisch, Butter | |
| Lammbraten | |
| Maccaroni | |
| Schnittbohnen | |
| Ochsenzunge nach provencalisher Art. | |
| Stangenspargel, Berliner Sauce. | |
| Gebr. Masthuhner | |
| compot | |
| Salat | |
| Orangen-Eis-Creme | |
| Sandtorte | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Oyster-Soup | |
| Beeftea | |
| Fried fish, Buttersauce. | |
| Roast Lamb | |
| Macarony | |
| String Beans | |
| Ox-Tongue a la Provencale | |
| Asparagus, Sauce Berlinaise. | |
| Roast chicken | |
| Preserves | |
| Salad | |
| Orange-Ice-Cream | |
| Sand-Tart | |
| Cheese | |
| Fruit | |
| Coffee |