The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 10, 1900

On this menu 32 dishes

Austern-Suppe
Kraftbruhe
Gebr. Fisch, Butter
Lammbraten
Maccaroni
Schnittbohnen
Ochsenzunge nach provencalisher Art.
Stangenspargel, Berliner Sauce.
Gebr. Masthuhner
compot
Salat
Orangen-Eis-Creme
Sandtorte
Kase
Fruchte
Kaffee
Oyster-Soup
Beeftea
Fried fish, Buttersauce.
Roast Lamb
Macarony
String Beans
Ox-Tongue a la Provencale
Asparagus, Sauce Berlinaise.
Roast chicken
Preserves
Salad
Orange-Ice-Cream
Sand-Tart
Cheese
Fruit
Coffee