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Cunard Line

R. M. S. ETRURIA

Date
1900-03-10
Restaurant
CUNARD LINE
Place
R. M. S. ETRURIA
Venue
COM
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Grape fruit
French Prunes
Apples
Oatmeal Porridge & Boiled Hominy with Fresh Milk
Fried Sole, Anchovy Sauce
Findon Haddies
Ling Fish Cakes
Fried Cerealine Cakes, Honey, Maple Syrup
Broiled Fresh Mushrooms
Broiled Split Sausages
Broiled Mutton Kidneys
Veal Cutlets, Tomato Sauce
Minced & Grilled Chicken
Broiled Smoked Bacon
Irish stew
Broiled Rump Steak
Omelettes, to order
Boiled, Fried, Poached & Scrambled Eggs
Broiled Cumberland Ham
Mutton Chops
Fried, Jacket & Lyonnaise Potatoes
Roast beef
Roast Mutton
Turkey
Cumberland ham
Ox Tongue
Soda Scones
Vienna Bread
White & Graham Rolls
Griddle cakes
Scotch Oatcake
Watercress
Marmalade
Preserves
Tea
Coffee
Cocoa
Chocolate

Page 2

Champagne Pommery & Greno, Extra Sec
Champagne Pommery & Greno, Sec
Champagne Clicquot, Dry
Champagne George Goulet, Extra Dry
Champagne George Goulet, Extra Brut
Champagne Perrier, Jouet & Co., Dry Special
Champagne G.H. Mumm & Co., Extra Dry
Champagne Heidsieck & Co., Dry Monopole
Clarets---Fine Vintage
Good Bordeaux
Light
Hocks- Sparkling
Hocks- Still
Moselle- Sparkling
Moselle- Still
PORT
Pale Dry Sherry
Golden Sherry
Nuits Burgundy
Chartreuse
Maraschino
Benedictine
Vermouth
Creme de Menthe
Very old brandy
Irish Whisky
Scotch
American Rye
Canadian Club
Canadian Club
Park & Tilfords Y.P.M.
Walker's
Hollands
Old Tom
RUM
Ale
Porter
Apenta Water (medicinal)
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer Water
Apollinaris Water
Johannis Water
Johannis Lithia Water
Congress Water
Havana Cigar, No. 1
Havana Cigar, No. 2
Manilla Cigar
American cigarettes
Egyptian Cigarettes
Cavendish Tobacco, Light
Cavendish Tobacco, Light
Cavendish Tobacco, Dark
Cut Tobacco

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.