The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 10, 1900

On this menu 28 dishes

Bouillon
Irish-Stew
Roastbeef
Saratoga Chips
Succotash
Gebr. Capaun
compot
Salat
Mandelpudding
Fruchtsauce
Kalter Aufschnitt auf Wunsch
Käse
Früchte
Kaffee
Bouillon
Irish-Stew
Roast-Beef
Saratoga Chips
Succotash
Roast capon
Preserves
Salad
Almond pudding
Fruit sauce
Cold dishes to order
Cheese
Fruit
Coffee