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U.S.M.S.

"ST. LOUIS"

Date
1900-02-15
Restaurant
U.S.M.S.
Place
"ST. LOUIS"
Venue
NAV;
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Grape fruit
Quaker Oats
Wheatena
Omelettes, Spanish and Plain, to order
Fried Eggs, to order
Broiled Bluefish, Maitre d'Hotel
Kippered Herrings
Fish cakes
Broiled Beefsteak
Grilled Ham
Veal Cutlets, Tomato Sauce
Broiled Sausages
Grilled Mutton Chops, to order
Frizzles Bacon
Hashed Turkey, Creole
Saute Potatoes
Griddle cakes
Cerealine Cakes
White Rolls
GRAHAM ROLLS
Jam
Marmalade
Honey
Maple Syrup
Watercress
Tea
Coffee
Chocolate
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.