The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.

"St. Louis" · February 15, 1900

On this menu 30 dishes

Oranges
Grape fruit
Quaker Oats
Wheatena
Omelettes, Spanish and Plain, to order
Fried Eggs, to order
Broiled Bluefish, Maitre d'Hotel
Kippered Herrings
Fish cakes
Broiled Beefsteak
Grilled Ham
Veal Cutlets, Tomato Sauce
Broiled Sausages
Grilled Mutton Chops, to order
Frizzles Bacon
Hashed Turkey, Creole
Saute Potatoes
Griddle cakes
Cerealine Cakes
White Rolls
GRAHAM ROLLS
Jam
Marmalade
Honey
Maple Syrup
Watercress
Tea
Coffee
Chocolate
Cocoa