The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

RMS Oceanic · February 25, 1900

On this menu 24 dishes

Quaker Oats
Boiled Hominy
Fried Pompano
Findon Haddock
Codfish Cakes
Chicken Liver & Bacon
Broiled Beefsteak
Broiled Sausage
Mashed potatoes
Grilled Kidneys & Bacon
Broiled Mutton Chops & Poached Eggs to Order
Scrambled Eggs
Omelettes
Broiled Ham & Bacon
Fried Potatoes
Cold Meats
Buckwheat Cakes
MUFFINS
Vienna Rolls
GRAHAM ROLLS
Watercress
Narbonne Honey
Marmalade
JAMS