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Hotel Marie Antoinette

66TH ST AND BROADWAY,NEW YORK,NY

Date
1900-02-24
Restaurant
Hotel Marie Antoinette
Place
66TH ST AND BROADWAY,NEW YORK,NY
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;6.5X8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Lamb broth$0.25 – $0.40
Consomme Vermicelli$0.25 – $0.40
Cream or fresh artichokes$0.25 – $0.40
Clear green turtle$0.50 – $0.75
Cup Consomme$0.25
Olives$0.25
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Pin-money pickles$0.25
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Anchovy Salad$0.50
Boiled salmon, anchovy sauce$0.60
Sea bass, Meuniere$0.50
Broiled shad, Maitre d'hotel$0.60
Filet of sole, sauce tartare$0.50
Leg of lamb braise, Soubise$0.75
Terrapin$2.50
Fresh mushrooms$1.00
Lobster Newburg$1.00
Scalloped chicken with fresh mushrooms au gratin$1.00
Filet mignon a la Francaise$1.20
Fricandeau of veal with spinach$0.70
Salmi of ruddy duck with olives$0.75
Mutton chops, jardiniere$0.65
Oyster patties, Bechamel$0.50
Rice Croquettes with Jelly$0.40
Ribs of prime beef au jus$0.40 – $0.60
Chicken$0.75 – $1.50
Turkey, Cranberry Sauce$0.50 – $0.80
Puncn [sic] Peppermint$0.30
Mallard Duck$0.75 – $1.50
Turkish Coffee$0.25
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
French Coffee$0.15
Snipe$0.75
Squab$0.75
Squab Chicken$1.00
Roquefort$0.25
Boiled Bermuda Potatoes$0.30
Camembert$0.25
Pommes Rissolees$0.30
Potatoes, mashed$0.20
Philadelphia cream$0.25
Potatoes, boiled$0.20
Swiss$0.25
Sweet Potatoes$0.25
Oyster Bay asparagus$0.50
American$0.20
Lima beans$0.30
Neufchatel$0.25
Succotash$0.30
Cream Gervais$0.25
Edam$0.25
La Minerva$0.25
Fruit salad$1.00
Apples$0.20
Bananas$0.20
Bar-le-Duc$0.50
Grape fruit$0.50
Comport of assorted fruits$0.75
Pineapple$0.30
Malaga grapes$0.50
Grapes$0.30
Oranges$0.25
Roman Sorbets$0.30
Chartreuse sorbet$0.30
Kirsch sorbet$0.30
Vanilla ice cream$0.25
STRAWBERRY ICE CREAM$0.25
Chocolate Ice Cream$0.25
Stringless Beans$0.30
Pistache ice cream$0.25
Neapolitan ice cream$0.30
Meringue glacee$0.35
Biscuit Glace$0.35
Mixed cream$0.30
Assorted fancy cakes$0.25
Charlotte Russe$0.30
Parfait cafe$0.30
Biscuit Tortoni$0.30
lemon meringue pie$0.25
Tartelettes a la confiture$0.25
Baba au rhum$0.30
Lettuce$0.50
Romaine$0.50
Tomatoes$0.50
Cucumber$0.50
Escarole$0.40
Mayonnaise$0.10
Celery$0.40
Chiffonade$0.75
Chicory$0.40
Marie Antoinette$0.60
Watercress$0.30
Fresh Artichokes$0.50
Spinach$0.40
Mashed Turnips$0.30
Cauliflower$0.60
Fried Oyster Plant$0.30
Fried Egg Plant$0.30
Brussels Sprouts$0.40
Boiled rice$0.20
Bermuda Onions$0.30
Spaghetti au Gratin$0.40
Beets$0.30
French peas$0.40
Stewed tomatoes$0.25
Squash$0.25
Stuffed tomatoes$0.50
French asparagus$1.00
Stuffed green peppers$0.40
Flageolet Beans$0.40
French string beans$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.