The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Oceanic

En route · February 23, 1900

On this menu 25 dishes

Quaker Oats
Boiled Hominy
Kippered Herrings
Broiled Spanish Mackerel
Fried Frog's Legs
Narbonne Honey
Mutton Kidneys & Bacon
Marmalade
Broiled Sausage, Mashed Potatoes
JAMS
Hamburg steak
Watercress
Vienna Rolls
Broiled Ham
GRAHAM ROLLS
MUFFINS
Broiled Mutton Chops & Poached Eggs to Order
Buckwheat Cakes
Broiled Beefsteak
Cold Meats
Shirred Eggs
Fried Potatoes
Boiled eggs
Lyonnaise Potatoes
Broiled Bacon