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Marie Antoinette Hotel

NEW YORK, NY

Date
1900-02-22
Restaurant
Marie Antoinette Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; ILLUS; COL; 4.75X7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee$0.25
Chocolate$0.25
Cocoa$0.25
Broma$0.25
Tea$0.25
Brandy peaches$0.35
Brandy pears$0.35
Malaga grapes$0.50
Grape fruit$0.50
Grapes$0.30
Apples$0.20
Bananas$0.20
Baked apples with cream$0.35
Pears$0.30
Oranges$0.25
Bar-le-Duc$0.50
Pistache ice cream$0.25
Vanilla ice cream$0.25
Meringue glacee$0.35
Apple Pie$0.25
Vienna pudding, claret sauce$0.25
Charlotte Russe$0.30
Biscuit Glace$0.35
Assorted cakes$0.25
Biscuit Tortoni$0.30
Chocolate Ice Cream$0.25
Neapolitan ice cream$0.30
Cafe Parfait$0.30
Salad, Lettuce$0.50
Salad, Chicory$0.40
Salad, Tomato$0.50
Salad, Celery$0.40
Salad, Chicken$0.60 – $0.90
Salad, Cucumber$0.50
Salad, Chiffonade$0.75
Tomatoes en surprise$0.60
Mayonnaise$0.10
Salad, Lobster$0.50 – $0.75
Cold Slaw$0.25
Salad, Marie Antoinette$0.60
Salad, Romaine$0.50
Salad, Potato$0.25
Salad, Watercress$0.30
Cold: Roast Beef$0.40 – $0.60
Cold: Spring turkey$0.50 – $0.75
Boned turkey with jelly$0.60 – $1.00
Cold: Chicken$0.75 – $1.50
Lobster$0.40 – $0.60
Cold: Tongue$0.50
Cold: Ham$0.40
Oyster Bay asparagus$0.50
French asparagus$1.00
Mashed potatoes$0.20
Succotash$0.30
Boiled rice$0.20
Fresh Artichokes$0.50
fried Sweet Potatoes$0.25
Baked Potatoes$0.20
Fried Egg Plant$0.30
Lima beans$0.30
Boiled potatoes$0.20
String Beans$0.30
Squash$0.25
Brussels Sprouts$0.40
Turkey Croquettes with Peas$0.50 – $0.75
Veal Saute, Marengo$0.40 – $0.60
Salmi of duck with olives$0.70
Broiled smelts with bacon$0.40 – $0.60
Indian meal mush with milk$0.25
Sweet Pickled Mangoes$0.30
English pickles$0.15
Radishes$0.20
Pickled beets$0.15
Pickled Walnuts$0.25
Pin-money pickles$0.25
Olives$0.25
Celery$0.40
Consomme in cup$0.25
Soup, Vegetable$0.25 – $0.40
Soup, Terrapin a l'Americaine$0.50 – $0.75
BUZZARD BAY OYSTERS$0.25
BLUE POINTS$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.