The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · February 22, 1900

On this menu 16 dishes

Kartoffelsuppe
Rindfleisch, Meerrettig.
Kalbscotelettes, Bratkartoffeln.
Spritzkuchen, Sauce Chaudeau
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Potatoe Soup
Boiled Beef, Horseradish
Veal Chops, Fried Potatoes.
Crollers, Chaudeau Sauce.
Cold dishes to order
Cheese
Fruit
Coffee