The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of The Revolution

Delmonico's, New York, NY · February 22, 1900

On this menu 20 dishes

Oysters
Consomme Adelina
Bisque of Lobster
Patties, Regent sytle
Salmon, Venetian style
Persillade Potatoes
Fillet of beef with marsala
Baked Tomatoes
Poularde, Vienna fashion
Macedoine with Cream
Asparagus polonish
Sherbert with kirsch
Red head duck and hominy
Pate de foies gras
Lettuce Salad
Fancy Ice Cream
Fruit
Cakes
Cheese
Coffee