The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · June 25, 1901

On this menu 28 dishes

Brown Puree of Turnips
Pigs' Feet, Sauce Piquante
Spaghetti a l'Italienne
Hamburg Steak, Lyonnaise Potatoes
Diamond stew
Potato salad
Baked Potatoes
Fried Potatoes
Roast beef
veal
Roast Mutton
Lambs' Tongues
Corned beef
Roast Lamb
Pickled Pork
Dupee Ham
Brawn
Ox Tongue
Bologna Sausage
Gooseberry Pie
Mince Pie
Compote of French Prunes
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
New Zealand Cheese
Tea
Coffee
Cocoa