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Oceanic Steamship Company

SS SONOMA

Date
1901-06-25
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Brown Puree of Turnips
Broiled Lamb Chops aux Petit Pois
Compote of Duck with French Beans
Pigs' Feet, Sauce Piquante
Spaghetti a l'Italienne
Hamburg Steak, Lyonnaise Potatoes
Diamond stew
Potato salad
Baked Potatoes
Fried Potatoes
Cold: Roast Beef
Cold: veal
Cold: Roast Mutton
Cold: Lambs' Tongues
Cold: Corned beef
COLD: Roast lamb
Cold: Pickled Pork
Sardines
Caviar
Dupee Ham
Cold: Brawn
Cold: Ox Tongue
Bologna Sausage
Rice Custard, Black Currant Sauce
Gooseberry Pie
Mince Pie
Compote of French Prunes
Iced Nectarines
Iced Plums
Small pastry
Cake Assorted
Californian Cheese
New Zealand Cheese
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.