Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Brown Puree of Turnips

Broiled Lamb Chops aux Petit Pois

Compote of Duck with French Beans

Pigs' Feet, Sauce Piquante

Spaghetti a l'Italienne

Hamburg Steak, Lyonnaise Potatoes

Diamond stew

Potato salad

Baked Potatoes

Fried Potatoes

Cold: Roast Beef

Cold: veal

Cold: Roast Mutton

Cold: Lambs' Tongues

Cold: Corned beef

COLD: Roast lamb

Cold: Pickled Pork

Sardines

Caviar

Dupee Ham

Cold: Brawn

Cold: Ox Tongue

Bologna Sausage

Rice Custard, Black Currant Sauce

Gooseberry Pie

Mince Pie

Compote of French Prunes

Iced Nectarines

Iced Plums

Small pastry

Cake Assorted

Californian Cheese

New Zealand Cheese

Tea

Coffee

Cocoa