Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 30 dishes

Oatmeal Porridge

Snowflakes

Fried halibut, sauce tartare

Yarmouth Bloaters

Salt Codfish, Spanish Style

Fillet Steads with Mushrooms

Curried Prawns and Rice, Bombay Duck

Lamb Chops, Broiled Plain

Broiled Rashers of Bacon with Fried Bananas

Lambs' Liver Saute

Tripe Fritters

Jambon Grille

Eggs to order

Corned Beef Hash

Boiled rice

Cold Smoked Tongue and Ham

Fried & Boiled Potatoes

Split Rolls

French bread

Corn bread

Dry and buttered Toast

English Muffins

Rice Cakes

Honey in the Comb

Marmalade

Jam

Tea

Coffee

Cocoa

Fruits in Season