The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamburg Amerika Linie

SS FURST BISMARCK

Date
1901-06-25
Restaurant
HAMBURG-AMERIKA LINIE
Place
SS FURST BISMARCK
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Omelette mit Schinken
Omelet with ham
Bouillon mit Griesklossen
Beeftea with Semolina-dumplings
Kalbssteak, Tomatensauce, Erbsen mit Carotten
Veal-steak, Tomato-sauce, Peas with Carrots
Gebratene Ente, Gedunstete Birnen, Salat
Roast Duck, Stewed Pears, Salad
Chokoladenpudding, Mandelsauce
Chocolate Pudding, Almond-sauce
Kase
Fruchte
Kaffee
Cheese
Fruits
Coffee
Roastbeef warm
Roastbeef hot
Grillirte Beefsteaks
Grilled Steaks
Grun-Corn
Green-Corn
Roastbeef Cold
Roastbeef Kalt

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.