The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 25, 1901

On this menu 24 dishes

Omelette mit Schinken
Omelet with ham
Bouillon mit Griesklossen
Beeftea with Semolina-dumplings
Kalbssteak, Tomatensauce, Erbsen mit Carotten
Veal-steak, Tomato-sauce, Peas with Carrots
Gebratene Ente, Gedunstete Birnen, Salat
Roast Duck, Stewed Pears, Salad
Chokoladenpudding, Mandelsauce
Chocolate Pudding, Almond-sauce
Kase
Fruchte
Kaffee
Cheese
Fruits
Coffee
Roastbeef warm
Roastbeef hot
Grillirte Beefsteaks
Grilled Steaks
Grun-Corn
Green-Corn
Roastbeef Cold
Roastbeef Kalt