The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 25, 1901

On this menu 8 dishes

Spargelsuppe
Zungen-Ragout mit Oliven
Schweinebraten, Sauerkraut
Gebratener Capaun, Gedunstete Aepfel
Eis-Crème
Backwerk
Käse
Frächte