Nordeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 62 dishes

Strawberries

Musk-melons

Apples

Hominy

Oatmeal

Rice Cakes

Pancake

Poached Eggs on Toast

Plain Omelet

EGGS A LA LYONNAISE

Fish Croquettes

Broiled herrings

Fried Corned-Beef Hash

Mutton Chops

Pork Cutlets

Beefsteak, broiled and fried

Fried Yorkshire ham and bacon

Fried and boiled potatoes, Saratoga Chips

Cold Roastbeef

Cold Liver sausage

Chester Cheese

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk and cream

Fancy Rolls

Crescents

Erdbeeren

Zuckermelone

Aepfel

Maisgriess

Hafergrutze

Reiskuchen

Pfannkuchen

Verlorene Eier auf Toast

Eierkuchen

Eier, Lyoner Art

Fisch-Croquettes

Gerostete Heringe

Gebackener Labskaus

Hammelkoteletten

Schweinskoteletten

Beefsteak, gerostet & gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat- und gekochte Kartoffeln

Saratoga Kartoffeln

Rostbraten

Leberwurst

Chester Kase

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch & Sahne

Kreuzbrotchen

Hornchen

Hornchen