The Menu Museum
DecadesRestaurantsDishesRandom menu

Nordeutscher Lloyd Bremen

EN ROUTE ABOARD SS FRIEDRICH DER GROSSE

Date
1901-07-10
Restaurant
NORDEUTSCHER LLOYD BREMEN
Place
EN ROUTE ABOARD SS FRIEDRICH DER GROSSE
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; COL; ILLUS; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Strawberries
Musk-melons
Apples
Hominy
Oatmeal
Rice Cakes
Pancake
Poached Eggs on Toast
Plain Omelet
EGGS A LA LYONNAISE
Fish Croquettes
Broiled herrings
Fried Corned-Beef Hash
Mutton Chops
Pork Cutlets
Beefsteak, broiled and fried
Fried Yorkshire ham and bacon
Fried and boiled potatoes, Saratoga Chips
Cold Roastbeef
Cold Liver sausage
Chester Cheese
Fruit-jelly
Marmalade
Coffee
Tea
Chocolate
Cocoa
Fresh milk and cream
Fancy Rolls
Crescents
Erdbeeren
Zuckermelone
Aepfel
Maisgriess
Hafergrutze
Reiskuchen
Pfannkuchen
Verlorene Eier auf Toast
Eierkuchen
Eier, Lyoner Art
Fisch-Croquettes
Gerostete Heringe
Gebackener Labskaus
Hammelkoteletten
Schweinskoteletten
Beefsteak, gerostet & gebraten
Gebrat. Yorkshire Schinken u. Speck
Brat- und gekochte Kartoffeln
Saratoga Kartoffeln
Rostbraten
Leberwurst
Chester Kase
Frucht-Gelee
Marmelade
Kaffee
Thee
Chocolade
Cacao
Frische Milch & Sahne
Kreuzbrotchen
Hornchen
Hornchen

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.