Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kraftbruhe National | |
| Pastetchen nach Montgelas | |
| Rostbraten Morchel-Sauce | |
| Kartoffeln zur guten Hausfrau | |
| Steinpilze in Weisswein geschwungen | |
| Netzwurstchen | |
| Gebratene Küken | |
| Kirschen | |
| Kopf-Salat | |
| Stangenspargel mit Butter | |
| Vanille-Pudding | |
| Fruchtsauce | |
| Erdbeer-Eis | |
| Makronen | |
| Nachtisch | |
| Kaffee | |
| Fruchte |
Page 3
| Consomme a la nationale | |
| Patties a la Montgelas | |
| Roastbeef - Morel sauce | |
| Potatoes a la bonne femme | |
| Mushrooms saute in white-wine | |
| Crepinettes | |
| Roast chicken | |
| Cherries | |
| Lettuce Salad | |
| Asparagus with butter | |
| Vanilla pudding | |
| Fruit sauce | |
| Strawberry ice | |
| Macaroons | |
| Dessert | |
| Coffee | |
| Fruits |