Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Kraftbruhe National

Pastetchen nach Montgelas

Rostbraten Morchel-Sauce

Kartoffeln zur guten Hausfrau

Steinpilze in Weisswein geschwungen

Netzwurstchen

Gebratene Küken

Kirschen

Kopf-Salat

Stangenspargel mit Butter

Vanille-Pudding

Fruchtsauce

Erdbeer-Eis

Makronen

Nachtisch

Kaffee

Fruchte

Consomme a la nationale

Patties a la Montgelas

Roastbeef - Morel sauce

Potatoes a la bonne femme

Mushrooms saute in white-wine

Crepinettes

Roast chicken

Cherries

Lettuce Salad

Asparagus with butter

Vanilla pudding

Fruit sauce

Strawberry ice

Macaroons

Dessert

Coffee

Fruits