Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 63 dishes

Puchero Suppe

Thee

Kaffee

Rahm Kase

Camembert

Zungenwurst

Entenbraten

Gekochter Schinken

Kohl-Salat

Tafelsellerie

Heringe in Weinsauce

Geraucherter Rheinlachs

Sardinen

Radieschen

Kartoffelsalat

Hering-Salat

Rostbraten

Leberwurst

Cornbeef

Fleischbruhe

Farcierte Koteletten

Succotash

Gebratener Kapaun, Truffelsauce

Rostkartoffeln

Gedunstete Birnen

Creme-Schnitte

Rindsrucken-Schnitte

Schweinsknöchel

Casseler Rippespeer

Sauerkraut

Erbsen- & Kartoffelmus

Tea

Coffee

Puchero Soup

Beef-broth

Farced cutlets

Succotash

Roast capon

Truffle Sauce

Roast Potatoes

Stewed pears

Cream Cakes

Sirloin Steak

Pig's knuckles

Ribs of pork Cassel style

Sourcrout [sic]

Mashed peas and potatoes

Dutch cheese

Camembert

Smoked Rhine salmon

Herrings in wine sauce

Celery

Cabbage Salad

Boiled Ham

Roast Duck

Tongue sausage

Sardines

Radishes

Potato salad

Herring Salad

Roastbeef

Liver Sausage

Corned beef