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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER FRIEDRICH DER GROSSE

Date
1901-06-20
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER FRIEDRICH DER GROSSE
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL;5.25 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Puchero Suppe
Thee
Kaffee
Rahm Kase
Camembert
Zungenwurst
Entenbraten
Gekochter Schinken
Kohl-Salat
Tafelsellerie
Heringe in Weinsauce
Geraucherter Rheinlachs
Sardinen
Radieschen
Kartoffelsalat
Hering-Salat
Rostbraten
Leberwurst
Cornbeef
Fleischbruhe
Farcierte Koteletten
Succotash
Gebratener Kapaun, Truffelsauce
Rostkartoffeln
Gedunstete Birnen
Creme-Schnitte
Rindsrucken-Schnitte
Schweinsknöchel
Casseler Rippespeer
Sauerkraut
Erbsen- & Kartoffelmus
Tea
Coffee
Puchero Soup
Beef-broth
Farced cutlets
Succotash
Roast capon
Truffle Sauce
Roast Potatoes
Stewed pears
Cream Cakes
Sirloin Steak
Pig's knuckles
Ribs of pork Cassel style
Sourcrout [sic]
Mashed peas and potatoes
Dutch cheese
Camembert
Smoked Rhine salmon
Herrings in wine sauce
Celery
Cabbage Salad
Boiled Ham
Roast Duck
Tongue sausage
Sardines
Radishes
Potato salad
Herring Salad
Roastbeef
Liver Sausage
Corned beef

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.