Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Bananas

Plums

Grape-fruit

Hominy

Oatmeal

Rice Cakes

Vienna pancake

Poached Eggs on Toast

Eggs a la chatelaine

Scrambled eggs with cives

Fried fish

Broiled herrings

Roastbeef hash

Chicken in curry

Mutton Chops

Pork Cutlets

Bananen

Pflaumen

Pompelmuse

Maisgriess

Hafergrutze

Reiskuchen

Wiener Pfannkuchen

Verlorene Eier auf Toast

Eier, Schlossherrin Art

Ruhr-Eier mit Schnittlauch

Schnecken

Milchbrötchen

Frische Milch & Sahne

Kaffee

Thee

Chocolade

Cacao

Frucht-Gelee

Marmelade

Schweizer Käse

Rostbraten

Frische Sulze

Saratoga Kartoffeln

Gebratener Fisch

Gerostete Heringe

Roastbeef Hachis

Kuken in Curry

Hammelkoteletten

Schweins-Koteletten

Beefsteak, gerostet

Beefsteak, gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat Kartoffeln

Gekochte Kartoffeln

Vienna Rolls

Milk rolls

Fresh milk and cream

Coffee

Tea

Chocolate

Cocoa

Fruit-jelly

Marmalade

Swiss cheese

Roastbeef

Fresh brawn

Saratoga Chips

Fried Yorkshire ham and bacon

Fried Potatoes

Boiled potatoes

Beefsteak, broiled

Beefsteak, fried