Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

salade a la Russe

Stuffed olives

Mortadella

Anbhovies in Oil

Consomme de Poulet a la Duchesse

Fried Soles, Sauce Hollandaise

Pigeons au Riz au Tomate

Fried Chicken a la Maryland

Pates de Huitres

Prime Ribs of Beef, Roast Kidney Potatoes

Saddle of Mutton, Black Currant Jelly

Milk Pig, Stuffed with Truffles a la Perigue

York Ham, Sherry Wine Sauce

Boiled New Zealand Bacon, and Cabbage

Fresh Beef Tongue, French Carrots

Brisket of Corned Beef and Cabbage

Carrots a la Maitre d'Hotel

Boiled Onions

Plain Boiled Potatoes

Creamed Potatoes

Orange Jelly

Peach Tartlets

Meringue a la creme

Creme Glace au Caramel

Small Pastry Assorted

Cake Assorted

Pouding a la Reine Marguerite

Dates

PRUNES

Raisins

Nuts Assorted

Fruits in Season

Californian Cheese

New Zealand Cheese

Cafe noir