The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · July 8, 1901

On this menu 28 dishes

Rice and Tomato Soup
Fried Fillet of Flounder
Fillet of Beef with Champignons
Oyster Patties
Prime Ribs of Beef with Horseradish
Leg of Lamb Mint Sauce
Tame Goose with Dressing
Dupree Ham A la St. James
Neck of Veal Celery Sauce
Pigs Head and Cabbage
Green Corn
Asparagus
Potatoes in Forme
Cabinet Pudding Wine Sauce
Apple Pies
Wine Jelly
Cake Asstd
Chocolate Cream
Cal Cheese
Fruit in Season
Figs
Dates
PRUNES
Assorted Nuts
Vanilla ice cream
Vanilla ice cream
Rhubarb Pies
Swiss cheese