The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · July 8, 1901

On this menu 35 dishes

Crab Salad
Raw Oysters
Anchovies
Sardines
Caviar
Mutton Broth
Lamb Chops, Fried Potatoes
Fricassee of Chicken
Curried Shrimps and Rice
Baked Beans
Macaroni a la Creme
Potato Cakes with Jelly
Baked Potatoes
Cold roast beef
Cold Mutton
Cold veal
Cold Ham
Cold tongue
Cold Corned Beef
Cold Brawn
Bologna Sausage
Herrings in Tomato sauce
Baked apples
Rice Custard
Apple Pie
Prunes and Rice
Cake
Apple Sauce
Fruit in Season
Crackers and Cheese
Tea
Hashed Brown Potatoes
rhubarb pie
PASTRY
Coffee