The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · July 8, 1901

On this menu 13 dishes

Mock-turtle Ragout
Schweins-Schnitzel
Granat-Salat
Kartoffelsalat
Rote Beeten-Salat
Kräuter-Anchovis
Sülze
Ochsenzunge
Frische Leberwurst
Westfälischer Schinken
Schweinsbraten
Edamer Käse
Thee