The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · July 8, 1901

On this menu 54 dishes

Durchgestrichene Erbsen-Suppe
Filtered pea soup
Fleischbruhe
Beef-broth
Rumpfstück auf amerikanische Art
Gebratene Küken
Rost-Kartoffeln
Gedunstete Pflaumen & Prunellen
Kirsch-Törtchen
Roast chicken
Roast Potatoes
Stewed prunes and prunelles
Cherry Tartlets
Sirloin Steak
Curried Chicken with Rice
Rindsrucken-Schnitte
Huhn in Curry mit Reis
Radieschen
Kartofffelsalat
Buckinge
Geraucherter Rheinlachs
Roastbraten
Entenbraten
Rauchflesich
Gurken-Salat
Rote Beeten-Salat
Heringe in Wein-Sauce
Kaviar
Fleischwurst
Mettwurst
Roher Schinken
Gorgonzola kase
Edamer Kase
Kaffee
Thee
Radishes
Cucumber salad
Potato salad
Bloaters
Red beet salad
Herringe in wine sauce
Smoked Rhine salmon
Caviar
Roast beef
Roast Duck
Smoked beef
Meat sausage
Sablath sausage
Smoked Ham
Gorgonzola Cheese
Edam Cheese
Coffee
Tea
Rumpsteak a l'americaine