The Menu Museum

Decades Restaurants Dishes Random menu

Norddeutscher Lloyd Bremen

SS FRIEDRICH DER GROSSE

Date: 1901-07-08
Restaurant: Norddeutscher Lloyd Bremen
Place: SS FRIEDRICH DER GROSSE
Venue: COMMERCIAL
Event: LUNCH
Occasion: DAILY;
Physical description: CARD; ILLUS; COL; 5.5X8.25;

Pages

Dishes

Erbsen-Suppe
Lachs-Croquettes
Remoladensauce
Schweinskeule
Weisskohl
Kartoffelmus
BOEUF A LA MODE
Prunellen-Kompott
Kopfsalat
Kalter Kabinett-Pudding
Himbeersauce
Nachtisch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.