The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · July 8, 1901

On this menu 12 dishes

Erbsen-Suppe
Lachs-Croquettes
Remoladensauce
Schweinskeule
Weisskohl
Kartoffelmus
BOEUF A LA MODE
Prunellen-Kompott
Kopfsalat
Kalter Kabinett-Pudding
Himbeersauce
Nachtisch