Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 66 dishes

Pine-apples

Cherries

Oranges

Hominy

Oatmeal

Rice Cakes

Pancake

Poached Eggs on Toast

Eggs with black butter

Omelet with marmalade

Fried sole

Broiled herrings

Stewed calf's feet in madeira

Mutton Chops

Pork Cutlets

Beefsteak, broiled

Fried Yorkshire ham and bacon

Fried Potatoes

Saratoga Chips

Roastbeef

Sablath sausage

Marmalade

Swiss cheese

Fruit-jelly

Coffee

Tea

Chocolate

Cocoa

Fresh milk and cream

Bremen rusks

Biscotins

Ananas

Kirschen

Apfelsinen

Maisgriess

Hafergrutze

Reiskuchen

Pfannkuchen

Verlorene Eier auf Toast

Eier mit schwarzer Butter

Eierkuchen mit Marmelade

Gebratene Seezunge

Gerostete Heringe

Gedampfte Kalbshaxen in Madeira

Hammelkoteletten

Schweinskoteletten

Bremer Zwiebacke

Kaffeebrot

Frische Milch & Sahne

Kaffee

Thee

Chocolade

Cacao

Beefsteak, gerostet

Beefsteak, gebraten

Gebrat. Yorkshire Schinken u. Speck

Frucht-Gelee

Marmelade

Schweizer Käse

Rostbraten

Mettwurst

Saratoga Kartoffeln

Brat Kartoffeln

Gekochte Kartoffeln

Beefsteak, fried

Boiled potatoes