The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · July 8, 1901

On this menu 24 dishes

Consomme
Heilbutt-Schnitte, Tomatensauce
Hammelschlegel nach Celestine.
Mousseline von Hummer mit Mayonnaise.
Rebhuhner nach Conte, Compot, Salat.
Schnittbohnen, Flageolets.
Erdbeer Eis-Creme
Kase
Spargelsuppe
Sandtorte
Fruchte
Kaffee
Consomme
Halibut, Tomato-sauce
Leg of Mutton Celestine style
Mousseline of Lobsters with Mayonnaise
Partridges Conte style, Preserves, Salad
Sliced-beans, Flageolets
Strawberry ice-cream
Cheese
Asparagus-Soup
Sand-Tart
Fruits
Coffee