The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · July 8, 1901

On this menu 12 dishes

Bouillon
Erbsensuppe
Gekochter Barsch
Kapernsauce
Roastbeef
Türkishe Erbsen
Saratoga Chips
compot
Eis-Creme
Backwerk
Käse
Früchte