The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · July 8, 1901

On this menu 26 dishes

Omelet with Morels
Broth with Sago
Corned Beef, Cabbage, Mustard-sauce
Grilled Chicken, Preserves, Salad
Apple-cake
Cheese
Roastbeef hot and cold
Hamburg steak
GREEN PEAS
Carrots
Cold Dishes
Omelette mit Morcheln
Kraftbruhe mit Perlsago
Corned Beef, Weisskohl, Senfsauce
Grillirte Kuken, Compot, Salat
Apfelschnitte
Kase
Roastbeef warm und kalt
Hamburger Beefsteak
Junge Erbsen
Carotten
Kalter Aufschnitt
Fruits
Coffee
Fruchte
Kaffee