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Hamburg Amerika Linie

SS FURST BISMARCK

Date
1901-07-08
Restaurant
HAMBURG-AMERIKA LINIE
Place
SS FURST BISMARCK
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
FOLDER; ILLUS; COL; 4.25X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Apfelsinen
Hominy
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Omelette Morcheln
Omelette Tomaten
Krauter Kase
Ruhreier
Gebratener Schinken
Gebratene Fisch, Fischfricandellen
Hammelcotelettes
Kalbscotelettes
Gekochte Kartoffeln
Saratoga Chips
Kalter Aujschnitt
Beefsteak a laTartar.
Oatmeal
Spiegeleier
Verlorene Eier
Parmesankase
gebratene Kartoffeln
Gebackene Kartoffeln
Beefsteak gebr.
Beefsteak gerostet
Fischfricandellen
Gebratener Speck
Gerosteter Schinken
Gerosteter Speck

Page 3

Oranges
Hominy and Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread and Pastry
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets
Morels
Tomatoes
herb and parmesan cheese
Scrambled Eggs
Fried Eggs
Poached eggs
Fried and broiled Ham and Bacon
Fried fish
Fish-balls
Mutton-chops and Steaks fried or broiled
Veal-cutlets
Steak a la Tartar
Boiled, fried and baked Potatoes
Saratoga Chips
Cold Dishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.