The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · July 8, 1901

On this menu 67 dishes

Apfelsinen
Hominy
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Omelette Morcheln
Omelette Tomaten
Krauter Kase
Ruhreier
Gebratener Schinken
Gebratene Fisch, Fischfricandellen
Hammelcotelettes
Kalbscotelettes
Gekochte Kartoffeln
Saratoga Chips
Kalter Aujschnitt
Beefsteak a laTartar.
Oatmeal
Spiegeleier
Verlorene Eier
Parmesankase
gebratene Kartoffeln
Gebackene Kartoffeln
Beefsteak gebr.
Beefsteak gerostet
Fischfricandellen
Gebratener Speck
Gerosteter Schinken
Gerosteter Speck
Oranges
Hominy and Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread and Pastry
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets
Morels
Tomatoes
herb and parmesan cheese
Scrambled Eggs
Fried Eggs
Poached eggs
Fried and broiled Ham and Bacon
Fried fish
Fish-balls
Mutton-chops and Steaks fried or broiled
Veal-cutlets
Steak a la Tartar
Boiled, fried and baked Potatoes
Saratoga Chips
Cold Dishes