The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · July 7, 1901

On this menu 18 dishes

Fruit in Season
Cracked Wheat with Fresh Milk
Codfish Spanish
Fried Fresh Fish
Fillet Steak
Lambchops to Order
Sheeps Liver Saute
Curried Lobster and Rice
Pork Sausage and Lyonnaise Potatoes
Broiled Ham and Bacon to Order
Corned Beef Hash
Eggs to order
Stewed Tripe
Devilled Kidney
Hot Breads
Rice Cakes with Maple Syrup
Jam and Marmalade
Tea, Coffee and Cocoa