The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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TATLER'S HOTEL

Statler's Hotel And Restaurant · July 7, 1901

On this menu 22 dishes

Strawberries
Wheatlets
Oatmeal
Boiled rice
Sirloin Steak
Lamb Chops
Veal Cutlet, Saute
Chipped Beef in Cream
Minced Chicken on Toast
Calf's Liver and Bacon
Corned Beef Hash
Broiled Ham
Turkey Liver, Saute
Fried Veal Hearts, Family Style
Eggs to order
Potatoes Stewed in Cream or French Fried
Rolls
Corn muffins
Toast
Cocoa
Coffee
Tea