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Champlain Hotel

CLINTON COUNTY, NY

Date
1901-08-12
Restaurant
CHAMPLAIN HOTEL
Place
CLINTON COUNTY, NY
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; COL; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BROTH
Cantaloupe
Oatmeal
Wheatena
Shredded Wheat Biscuits
Hominy
Bluefish, broiled
Smoked Salmon
Fried Perch
Sea bass, broiled
Salt mackerel
Codfish in Cream
Fried hominy
Lamb Hash, with Green Peppers
Stewed Tripe
Pig's Feet breaded, tomato sauce
Frizzled Beef, with Eggs
Clam Fritters
Broiled Spring Chicken
Broiled spring lamb chops
Broiled Ham
Broiled Sirloin Steak
Broiled Liver and Bacon
Broiled Tenderloin Steak
Eggs as Ordered
Omelette with tomatoes
Baked Potatoes
Saratoga Potatoes
French fried potatoes
Lyonnaise Potatoes
Milk rolls
French rolls
Rice Muffins
Graham Muffins
Corn bread
Coffee Rings
Griddle Cakes, with Vermont Maple Syrup
Orange marmalade
Apple Sauce
Stewed prunes
Coffee
ENGLISH BREAKFAST TEA
Oolong Tea
Chocolate
Cocoa
Broiled Tripe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.