Hamburg Amerika Linie
Pages
Dishes
Page 2
| Ragout fin en coquilles | |
| Huhnerbruhe | |
| Tomatensuppe mit Reis | |
| Gekochter Steinbutt, Sauce Hollandaise. | |
| Hammelrucken a l'Allemande | |
| Franzosische Poularden, Compot, Salat. | |
| Junge Erbsen auf Artischockenböden | |
| Columbia Eis-Creme | |
| Linzer-Torte | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Ragout fin en coquilles | |
| Chicken-broth | |
| Tomato-soup with Rice | |
| Boiled Turbot, Sauce Holllandaise | |
| Saddle of Mutton a l'Allemande | |
| French Pullets, Preserves, Salad | |
| Green Peas on Artichokes | |
| Columbia Ice-Cream | |
| Cheese | |
| Linz-tart | |
| Fruits | |
| Coffee |