The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 22, 1901

On this menu 24 dishes

Ragout fin en coquilles
Huhnerbruhe
Tomatensuppe mit Reis
Gekochter Steinbutt, Sauce Hollandaise.
Hammelrucken a l'Allemande
Franzosische Poularden, Compot, Salat.
Junge Erbsen auf Artischockenböden
Columbia Eis-Creme
Linzer-Torte
Kase
Fruchte
Kaffee
Ragout fin en coquilles
Chicken-broth
Tomato-soup with Rice
Boiled Turbot, Sauce Holllandaise
Saddle of Mutton a l'Allemande
French Pullets, Preserves, Salad
Green Peas on Artichokes
Columbia Ice-Cream
Cheese
Linz-tart
Fruits
Coffee