The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

En route aboard Dampfer Friedrich der Grosse · June 23, 1901

On this menu 11 dishes

Gulasch, gekochte Kartoffeln
Gerostete Kuken mit Salat
Thee
Roquefort Käse
Ochsenzunge
Cornbeef
Anchovis
Gerauch. Schinken
Rote Beeten-Salat
Kartoffel-Salat
Sardinen