Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 62 dishes

Aepfel

Apfelsinen

Apples

Oranges

Milchreis

Rice and milk

Hafergrutze

Oatmeal

Buchweizenkuchen

Pfannkuchen

Verlorene Eier auf Toast

Eier nach Polignac

Eierkuchen mit Pilzen

Gebratene Seezunge

Gerostete Heringe

Gulasch á la minute

Hammelkoteletten

Kalbs-Schnitzel

Beefsteak, gerostet & gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat- und gekochte Kartoffeln

Saratoga Kartoffeln

Kalt Rostbraten

Kalt Zungenwurst

Edamer Kase

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch

Zwiebacke

Kaffeebrot

Buckwheat Cakes

Pancake

Poached Eggs on Toast

Fggs a la Polignac

Omelet with mushrooms

Fried sole

Broiled herrings

Gulyas a la minute

Mutton Chops

Veal steaks

Beefsteak, broiled & fried

Fried Yorkshire ham and bacon

Fried and Boiled Potatoes

Saratoga Chips

Cold Roastbeef

Cold Tongue sausage

Edam Cheese

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk

Rusks

Biscotins

Sahne

Cream