Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 56 dishes

Legierte Reis-Suppe

Thickened rice soup

Fleischbruhe

Beef-broth

Wiener Rostbraten

Kartoffelmus

Gebratene Küken

Vienna roast beef

Mashed potatoes

Roast chicken

Rost-Kartoffeln

Roast Potatoes

Gedunstete Pflaumen & Birnen

Stewed pruned & pears

Punch cakes

Punschkuchen

Rindsrucken-Schnitte

Kalbfleisch-Fricassee

Radieschen

Tafelsellerie

Gurken-Salat

Kartoffesalat

Kapaunbraten

Mettwurst

Zungenwurst

Nagelholz

Yorkshire Schinken

Leberwurst

Hummer-Mayonnaise

Geraucherter Rheinlachs

Heringe in Tomatensauce

Aal in Gallert

KASE: Schweizer

Kase: Gorgonzola

Kaffee

Thee

Tea

Coffee

Gorgonzola

Swiss cheese

Eel in Jelly

Herrings in Tomato sauce

Celery

Potato salad

Smoked Rhine salmon

Lobster Mayonnaise

Liver Sausage

Yorkshire ham

Smoked beef

Tongue sausage

Sablath sausage

Roast capon

Cucumber salad

Radishes

Sirloin Steak

Fricassee of veal