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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER FRIEDRICH DER GROSSE

Date
1901-06-22
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER FRIEDRICH DER GROSSE
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL;5.25 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Legierte Reis-Suppe
Thickened rice soup
Fleischbruhe
Beef-broth
Wiener Rostbraten
Kartoffelmus
Gebratene Küken
Vienna roast beef
Mashed potatoes
Roast chicken
Rost-Kartoffeln
Roast Potatoes
Gedunstete Pflaumen & Birnen
Stewed pruned & pears
Punch cakes
Punschkuchen
Rindsrucken-Schnitte
Kalbfleisch-Fricassee
Radieschen
Tafelsellerie
Gurken-Salat
Kartoffesalat
Kapaunbraten
Mettwurst
Zungenwurst
Nagelholz
Yorkshire Schinken
Leberwurst
Hummer-Mayonnaise
Geraucherter Rheinlachs
Heringe in Tomatensauce
Aal in Gallert
KASE: Schweizer
Kase: Gorgonzola
Kaffee
Thee
Tea
Coffee
Gorgonzola
Swiss cheese
Eel in Jelly
Herrings in Tomato sauce
Celery
Potato salad
Smoked Rhine salmon
Lobster Mayonnaise
Liver Sausage
Yorkshire ham
Smoked beef
Tongue sausage
Sablath sausage
Roast capon
Cucumber salad
Radishes
Sirloin Steak
Fricassee of veal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.