Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 66 dishes

Pflaumen

Currant rolls

Sugar rolls

Fresh milk and cream

Coffee

Tea

Chocolate

Cocoa

PRUNES

Apples

Grape-fruit

Hominy

Oatmeal

Rice Cakes

Vienna pancake

Poached Eggs on Toast

Fried eggs with ham

Omelet with marmalade

Broiled sardines

Smoked Herrings

Emince of turkey with egg

Mutton Chops

Pork steaks

Beefsteak, broiled

Fried Yorkshire ham and bacon

Fried Potatoes

Boiled potatoes

Beefsteak, fried

Saratoga Chips

Roastbeef

Sablath sausage

Dutch cheese

Fruit-jelly

Marmalade

Aepfel

Pompelmuse

Maisgriess

Hafergrutze

Reiskuchen

Wiener Pfannkuchen

Verlorene Eier auf Toast

Spiegel-Eier mit Schinken

Eierkuchen mit Marmelade

Gerostete Sardinen

Geraucherte Heringe

Emince von Puter mit Ei

Hammelkoteletten

Schweins-Schnitzel

Beefsteak, gerostet

Beefsteak, gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat-Kartoffeln

Gekochte Kartoffeln

Saratoga Kartoffeln

Rostbraten

Mettwurst

Rahm Kase

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch & Sahne

Korinthenbrotchen

Zuckerbrotchen